Martha Gallant Recipe Reviews (Pg. 1) - Allrecipes.com (14766554)

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Martha Gallant

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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Aug. 30, 2014
Just made these, they are truly delicious and every bit as chewy, soft and wonderful as their name! My family loved them. This is definitely my new Chocolate chip recipe. Thanks for sharing this fantastic recipe!
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3 users found this review helpful

Ghirardelli Chocolate Mousse

Reviewed: Jun. 11, 2014
This is truly delicious! My daughter made this for her French class final along with chicken cordon blue and french onion soup, all recipes from this site. All were wonderful, they got an A+
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2 users found this review helpful

Bacon Mushroom Chicken

Reviewed: Apr. 10, 2012
Love this recipe! I doubled the amount of mushrooms and made extra sauce. Served with egg noodles and a salad. Will definitely share this and make it again.
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2 users found this review helpful

Easy French Onion Soup for Guests

Reviewed: Sep. 24, 2014
Delicious! My daughter made this and it was truly wonderful! Definately will try with Gruyere cheese, we used Swiss and Parmesan. I agree if I had known how easy this was to made we would have made it sooner, I always thought French Onion Soup was extremely complicated and difficult to make. This is a great recipe, will share with my family and friends! Thanks Chef John for sharing this fantastic recipe, as my Mom always said, this recipe is "tried and true!"
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1 user found this review helpful

Banana Muffins II

Reviewed: Apr. 30, 2014
This is truly a great recipe !! Made it with the added vanilla and cinnamon as others had suggested! Loved these muffins, made one batch with chocolate chips at my daughter's request. They did bake sooner then the recipe suggests, my were fully baked in 20 minutes, so glad others had given me a heads up !!! Thanks for sharing, this is definitely a recipe that is tried and true!!!!
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1 user found this review helpful

Greek Penne and Chicken

Reviewed: Sep. 17, 2013
This is amazingly good! I made this with the additions suggested by other chefs! I used diced canned tomatoes, and made a cream sauce with about three ounces of cream and two pats of butter when the original recipe was complete. It was even more flavorful the next day for lunch. I will definitely be making this again. Thanks for sharing this wonderful recipe and many thanks to everyone that provided reviews and suggestions!
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1 user found this review helpful

Cranberry Scones

Reviewed: Apr. 7, 2013
These are very good ! I made a confectionary sugar glaze with almond extract to drizzle over them. Definitely will save this recipe and make many more times ! Thanks for sharing this.
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1 user found this review helpful

5 Ingredient Tiramisu

Reviewed: Jan. 1, 2015
Made this for Christmas, reduced servings to eight and made it in an 8 by 8 inch square baking dish! Everybody loved it, didn't have any unsweetened cocoa for garnish so I made chocolate curls from a large chocolate bar with a vegetable peeler! Definately try this recipe! You won't regret it!
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0 users found this review helpful

Savory Portobello Mushroom Burgers

Reviewed: Jul. 28, 2014
Delicious ! May marinate mushrooms a bit longer for additional flavor. Cooked in the oven at 400 degrees for twenty minutes. Served with fresh red onion slices, lettuce and provolone cheese. Will definitely have again. Great recipe! Thanks for sharing.
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Cranberry Chicken I

Reviewed: Nov. 19, 2013
Really didn't care for this, even cutting back on the onion soup mix it seemed way to strong an onion flavor for my husband and I. I was hoping for more of a cranberry flavor, may just heat cranberry sauce in a small sauce pan to thin down and pour over boneless, skinless chicken breasts and try baking them in the oven next time. This is the first recipe from this site I didn't completely enjoy!
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Best Chocolate Chip Cookies

Reviewed: Nov. 1, 2013
So very good, I am delighted to have tried these. They are truly delicious! Thanks for sharing this fabulous recipe!!
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Savory Chicken Breasts

Reviewed: Aug. 2, 2013
This recipe came out great! It was delicious, I did substitute mozzarella for the Swiss chesse due to a allergy! And I took the advice of others and used two cans of soup for the sauce ( one cream of chicken and one of cream of mushroom).
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Chicken Florentine Casserole

Reviewed: Jun. 10, 2013
This is delicious! I think I may use chicken marinated in Italian salad dressing next time, but the sauce was truly delicious. My family loved it. I will definitely make this again.
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Penne with Chicken and Asparagus

Reviewed: Apr. 10, 2013
This is very delicious ! I made this with extra garlic, chicken broth and added fresh mushrooms. I also marinated the chicken in Italian salad dressing prior to cooking. Part of the fun of cooking is tweaking recipes to fit your likes, this would also be great with any number of fresh spring veggies. So experiment with your recipes and definitely try this one !
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White Chocolate Raspberry Cheesecake

Reviewed: Apr. 7, 2013
Fantastic ! Truly a great recipe, I not sure if someone has suggested this, but if you wrap the outside of the springform pan in aluminum foil and place it in a large roasting pan with about 1 1/2 to 2 inches of water, basically a hot water bath while baking it will not crack ! I have done this for many years and have never had a cheesecake crack. This recipe is definitely worth adding to my treasured recipe collection. Thanks !
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Addictive Sesame Chicken

Reviewed: Feb. 21, 2013
This is delicious ! My family really loved it. It was easier to make then the recipe appears. Definitely will make this again! Thanks for sharing this wonderful recipe.
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