Bev's Kitchen Recipe Reviews (Pg. 1) - Allrecipes.com (1476639)

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Guacamole

Reviewed: Nov. 21, 2011
Fantastic recipe! I make mine chunky and my family loves it that way. I'm not a fan of cilantro so I leave that out, but otherwise I don't change a thing!
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3 users found this review helpful

White Cheese Chicken Lasagna

Reviewed: Nov. 19, 2011
Oh my! This is fantastic! I changed a few things based on personal taste. I used uncooked lasagna noodles and they cooked perfectly in the sauce. I added about 4 cloves of garlic and substitued Sargento's 6-cheese Italian blend for the mozzarella. I used 1 9 oz bag of fresh spinach instead of frozen. I also used fresh basil instead of dried...the flavor is so much better. I also eliminated the oregano...just my personal preference. Other than that, I followed the recipe exactly as far as the the quantities and layering and it turned out perfectly! I never cook the noodles in advance for any lasagna recipe. I personally think by precooking and then baking, the noodles end up being overcooked and a little on the mushy side. Besides, by not cooking, it saves time as well! Thank you so much for posting this recipe...it will go in with my favorites!
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3 users found this review helpful

A Simple Seafood Bisque

Reviewed: Nov. 17, 2011
I was a little disappointed in this for two reasons. I think the mushrooms should be sauteed in advance because at the medium low setting they were not getting cooked. Also, I have never used canned oysters before this and will never again. They have a very strong fishy taste...fresh oysters do not. With that said, I think if I were to try this again it would be with those changes. It was otherwise easy to prepare and the base was delicious.
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5 users found this review helpful

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Apr. 11, 2009
This was just o.k. for me. Sorry.
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2 users found this review helpful

Roquefort Dressing II

Reviewed: Nov. 27, 2006
Very good recipe. I used white wine vinegar instead of plain white and I reduced the amount of cheese to 4 oz. It was still a little thick so I added a little milk. Served this with Thanksgiving dinner and everyone seemed to like it.
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Eggless Sweet Potato Casserole

Reviewed: Oct. 14, 2003
This is fantastic! Thank you Carolyn. I made this last year and plan to make it every year from now on. I will probably cut down a bit on the sugar though. It was just a bit too sweet.
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Cheese Corn Casserole

Reviewed: Oct. 14, 2003
I'm sorry, but I didn't like this at all -- neither did my family. It had a sweet flavor even with the sour cream and cheese. I wouldn't make it again.
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