Oh my! This is fantastic! I changed a few things based on personal taste. I used uncooked lasagna noodles and they cooked perfectly in the sauce. I added about 4 cloves of garlic and substitued Sargento's 6-cheese Italian blend for the mozzarella. I used 1 9 oz bag of fresh spinach instead of frozen. I also used fresh basil instead of dried...the flavor is so much better. I also eliminated the oregano...just my personal preference. Other than that, I followed the recipe exactly as far as the the quantities and layering and it turned out perfectly! I never cook the noodles in advance for any lasagna recipe. I personally think by precooking and then baking, the noodles end up being overcooked and a little on the mushy side. Besides, by not cooking, it saves time as well! Thank you so much for posting this recipe...it will go in with my favorites!
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Oh my! This is fantastic! I changed a few things based on personal taste. I used uncooked...