mama206 Recipe Reviews (Pg. 1) - (14766366)

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Roasted Cauliflower and Leek Soup

Reviewed: Dec. 1, 2013
I've made this soup twice in the past month. You just have to remember that the cauliflower needs to be roasted. I preheat the oven and begin heating the deep pan for the leeks when I put the cauliflower in. I reduce the butter to 2T and use Half and Half instead of cream. I use chives instead of chervil. Great recipe for winter!
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Baked Cream Corn

Reviewed: Apr. 27, 2014
I added 5T flour after reading the reviews. Omitted onion powder but added 1/2t of dried minced onion. Used Half and Half - it was too rich. Next time I will add a bit more flour - maybe the full 6T - and regular milk. Also I am going to add only 1T of butter, or maybe no butter. A nice change of pace for a vegetable.
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Excellent and Healthy Cornbread

Reviewed: Sep. 15, 2013
I use whole-grain corn meal (very coarse) and added 2 ears of fresh corn off the cob plus 1/4 c. honey. With the addition of either butter or honey, the bread was eaten warm from the oven, but I don't think I'll make this again.
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