WildAngel252 Recipe Reviews (Pg. 1) - Allrecipes.com (14765798)

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Greek Chicken Pasta

Reviewed: Apr. 2, 2012
LOVED IT!!!!! Even my picky eaters loved it as long as I didn't tell them about the artichoke hearts. They didn't know and ate them happily...lol. Put two servings in the freezer for another lunch. I will have to see how freezer-friendly this is. Also, I used whole wheat pasta cooked until it was soft (only way my kids will eat it) so it didn't have the grainy texture.
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Cavatelli and Broccoli

Reviewed: Apr. 2, 2012
This is fantastic even when it gets cold. No re-heating needed!
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3 users found this review helpful

Grilled Peanut Chicken

Reviewed: Apr. 2, 2012
Be careful (especially if cooking in a skillet indoors) peanut butter burns easily!!!!! I had to make a second batch of sauce because the sauce slid off when I turned the chicken over. And the sauce was more like a paste.
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