Excellent recipe. Extreamly moist. Used 3 cups of zucchini, substituted in 1/2 cup w. wheat flour, substituted in lemon zest & juice from 1 lemon in place of 1/4 cup of the vegetable oil (since lemon & blueberries are a good combo). Used 2 cups FROZEN blueberries instead of fresh. I folded them in quickly from the freezer, first coating them with some flour so they don't "bleed" while the loaves are cooking. I also used the crumb topping from most helpful review from "cookiequeen". That topping was crispy and crumbly without too much sweetness.
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Excellent recipe. Extreamly moist. Used 3 cups of zucchini, substituted in 1/2 cup w. wheat...