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Pepperoni Dip

Reviewed: Jan. 27, 2013
I made a half recipe of this using plain low fat Greek yogurt (2%) instead of sour cream, reduced fat cream cheese and about 5 oz. of turkey pepperoni, and it was divine. It seemed like an unusual combination and I wasn't quite sure what to expect, but it was very yummy and had a tangy but not overpowering spiciness. I think it would have been too greasy for me if I had followed the original recipe, as my version turned out sort of crumbly rather than gooey, which is how I prefer cream cheese based dips.
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Joey's Cheesecake

Reviewed: Jan. 6, 2013
I cut the recipe in half and used nonfat cream cheese and regular lemon yogurt to make mini cheesecakes in a muffin pan and they turned out surprisingly well. They are strangely shiny on top and the texture and richness are, of course, not the same as traditional cheesecake, but they are close enough for someone desiring yummy cheesecake goodness with less guilt.
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