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Basic Pasta

Reviewed: Mar. 28, 2012
A great, easy, fun recipe that works great for thicker pastas like linguine or fettuccine. Spaghetti was a bit too ramen-esque, though it may have been that I didn't knead the dough enough the first time. I kneaded the dough for about 5-7 minutes the 2nd time making this recipe and it was chewy and delicious! A definite hit.
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