Unfortunately, I followed advice of another reviewer and removed some of the liquid and used a stick blender to save washing another bowl... i left way too much liquid and it became Refried Bean Soup... not appetizing and all my fault. The recipe was great, would give it five stars, but had to reduce the salt to 1 Tablespoon. Also, try soaking the beans the night before to make them more digestible. Just make sure to use filtered water or the skins will be tough. Remember to use twice the water as beans when soaking, they take quite a bit of water and puff up considerably.
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Unfortunately, I followed advice of another reviewer and removed some of the liquid and used a...