Cathy B Recipe Reviews (Pg. 1) - (14764726)

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Cathy B





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Greek Chicken Pasta

Reviewed: Mar. 28, 2012
YUM! While eating, my husband said "This is really good - you could serve this to company, it's like restaurant-quality" as a previous reviewer said. I used canned tomatoes as real ones are pretty bad right now, with some juice included, along with black olives. We also put a few red chili flakes in which added a little zing. Next time, I'll use a clove or two more of garlic and see how that turns out.
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