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Slow Cooker Bacon Potato Chowder

Reviewed: Oct. 10, 2012
I used the recipe as a baseline and made some modifications. It turned out delicious and so easy to make!! Below is the recipe with my own personal touch. Ingredients -4 slices bacon, cooked and crumbled – (I used a jar and a half of the Hormel real bacon bits) -Ham, cooked and cut into bits- (you can find these already pre-cooked and cut in the meat and cheese section at Foodlion) I used the whole bag. About a cup or two. -1 large onion, chopped (I used a large white onion) -4 (10.75 ounce) cans Campbell's® Condensed Cream of Potato Soup -4 (10.75 ounce) cans milk (to make a thicker soup only use 3 cans) -1/4 teaspoon ground black pepper or to taste - Salt (you’re going to have to taste and add salt as it cooks) -2 large potatoes, peeled and cut into 1/2-inch pieces (I used 3 potatoes) -1/2 cup chopped fresh chives -2 cups shredded Cheddar cheese Directions 1. Stir the bacon, ham, onion, soup, milk, black pepper, salt, potatoes and 1/4 cup chives in a 6-quart slow cooker. 2. Cover and cook on HIGH for 3 to 4 hours or until the potatoes are tender. Stir occasionally. 3. Add the cheese and stir until the cheese is melted. Sprinkle with the remaining chives. *Instead of adding Cheese into the entire soup I just sprinkled it on top of each serving and also added some more of the Hormel real bacon bits as a topper. *Also, I added diced green onions to the entire soup, about a hand full.
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Campbell's® Cheesy Chicken and Rice Casserole

Reviewed: Mar. 29, 2012
I tweaked this recipe to make it more flavorful. It turned out way too good not to share! With my revisions to the recipe, I give it 5 stars! So easy and delicious!! Cheesy Baked Chicken and Rice Ingredients •1 (10.75 ounce) can Campbell's Condensed Cream of Chicken Soup (regular or 98% Fat Free) •1 1/3 cups Chicken Broth •3/4 cup uncooked Uncle Ben’s Country Inn Chicken & Vegetable Rice (you WILL need the seasoning packet that comes with it) •2 cups frozen vegetables •Hormet Real Bacon Bits (glass jar) •1/2 teaspoon onion powder •4 skinless, boneless chicken breasts •1/2 cup shredded Cheddar cheese Directions 1.Stir the soup, chicken broth, rice, rice seasoning packet, vegetables, onion powder and half jar of bacon bits in a 12 x 8 inch shallow baking dish. 2.Cut chicken breasts into large chunks and Season chicken as desired. 3.Mix seasoned chicken in the dish and top dish with remaining jar of real bacon bits. 4.Cover. 5.Bake at 375 degrees F for 45 minutes or until done. 6.Top with cheese and put dish back in oven just long enough to melt the cheese.
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