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Chinese Chicken Fried Rice II
It was good but very bland, at least to us. We probably compare it too much to Benihana because that's the local favorite, which of course uses triple the amounts of butter and soy sauce. This recipe is good but I probably won't be making it again. Next time I treat us to fried rice, I'll add sesame oil and more soy sauce and possibly some extra margarine. To this recipe, I also added peas and carrots and made the rice ahead of time and chilled it in the fridge.
1 user found this review helpful
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Reviewed On:
Jul. 5, 2012
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