Regina Profile - (14763849)

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Living In: California, USA
Member Since: Mar. 2012
Cooking Level: Intermediate
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Recipe Reviews 4 reviews
Chinese Chicken Fried Rice II
It was good but very bland, at least to us. We probably compare it too much to Benihana because that's the local favorite, which of course uses triple the amounts of butter and soy sauce. This recipe is good but I probably won't be making it again. Next time I treat us to fried rice, I'll add sesame oil and more soy sauce and possibly some extra margarine. To this recipe, I also added peas and carrots and made the rice ahead of time and chilled it in the fridge.

1 user found this review helpful
Reviewed On: Jul. 5, 2012
Hummus III
This wasn't the best hummus I've ever had. Too much garlic for me, I'm used to very little or no garlic in my hummus. Also I used less tahini than called for because I was concerned about the amount. I think if I made this again I would omit garlic. Remember to keep the chickpea liquid because this is VERY thick if you don't add some back in (not sure why it doesn't mention that).

1 user found this review helpful
Reviewed On: Apr. 28, 2012
Tomato-Cream Sauce for Pasta
My boyfriend and I loved this sauce! I didn't do the onions and garlic because we're not a fan of those flavors. I also put the tomato mixture in the food processor because I don't like chunky sauces. Thinking about adding mushrooms or other vegetables next time before I process it!

2 users found this review helpful
Reviewed On: Apr. 2, 2012

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