Patty Recipe Reviews (Pg. 1) - Allrecipes.com (1476381)

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Chewy Peanut Butter Chocolate Chip Cookies

Reviewed: Oct. 14, 2003
Thank-you Kathy, these cookies tasted great and were chewy, as you said. I increased the peanut butter serving to 1 1/2 cups...as suggested by others, and reduced the flour to only 2 cups. I also reduced the cookie size of 1/4 cup...as suggested by others too...just a tad smaller. This was the first time I ever made peanut butter chocolate chip cookies, even though my boyfriend has been begging me for them, and they turned out great. He loves them!!! A tiny suggestion for others though: You might want to reduce the amount of chips in it by 1/2 a cup...esp. after reducing the amount of flour. Thanks again Kathy! :)
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Supreme Strawberry Topping

Reviewed: Nov. 13, 2003
WOW!!!! This is awesome. I had to admit, I had my doubts, but this topping is so good. I used it over strawberry short cake. The whole team loved it.
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Stuffed Green Peppers

Reviewed: Nov. 13, 2003
This dish was okay, but not anything great. It was easy and quick, but a little too greasy with all the cheese. It's a good idea for vegetarians, but I wouldn't try it again. I subsituted salsa instead of sauce (as someone suggested), that helped to spice it up a little bit.
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Photo by Patty

Award Winning Soft Chocolate Chip Cookies

Reviewed: Nov. 13, 2003
Chocolate lovers - make it with chocolate pudding instead of vanilla and you will fall in love!!! I baked batches of vanilla and chocolate - both were very soft and full of flavor. The vanilla pudding gives the cookies a beautiful tan color, while the chocolate pudding reveals a double dosing of delicious chocolate flavoring. 5 stars Debbi!!! Thanks for the recipe!
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3 users found this review helpful
Photo by Patty

Garlic Croutons

Reviewed: Oct. 3, 2007
I don't really care for croutons much, but I decided to try this recipe because I had some left over homemade wheat bread...and my fiance' adores croutons! This recipe made some AMAZING croutons though, and I loved eating them!!! I used galic herb & italian seasoning instead of the minced garlic. The flavor was very real and alive...a mouth full of taste!
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Photo by Patty

Bran Flakes Muffins with Raisins

Reviewed: Oct. 9, 2007
I altered this recipe by mixing in dried cranberries and nuts in with the batter. Instead of shortening, I used applesauce to make these muffins a little more healthier (i'm all about that). Also, I substituted 1/2 cup of whole wheat flour and 1/2 cup all purpose flour instead of a whole cup of all purpose flour. As suggested by other users, I decreased the salt to 1/4 tsp and added a tsp of vanilla. Also, I sprinkled some oats and cinnamon sugar on the tops of the muffins while they were baking to give them a little extra flavor and look. In the end, these bran muffins came out delicious and full of flavor!
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