Erika B Recipe Reviews (Pg. 1) - (1476359)

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Erika B



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Almond Butter Cookies

Reviewed: Dec. 1, 2006
Excellent cookie recipe! I was just looking for a way to use up some leftover almond paste and I happened upon a gem. This one's a keeper!
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Denise's Peanut Chicken

Reviewed: Nov. 7, 2006
SO GOOD! I followed some suggestions and added broccoli and about 2T peanut butter. I used 1 1/2c peanuts (ground them up in my food processor) and would NOT leave them out. That said, I am a texture girl and I think they added a lot to the dish. My husband stated that this dish was so much better than the asian take out we'd had about a week ago...and boy was he right!
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Richard's Chicken Breasts

Reviewed: Mar. 1, 2004
This turned out great! Even with only 2 chicken breasts, I kept the rest of the recipe the same and it turned out fine. After reading other reviews, I added garlic salt to the mushroom mixture and it turned out fine. Also, I used fresh Rosemary (about 1T) and the flavor was very nice.
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Pumpkin Cheese Bread II

Reviewed: Oct. 14, 2003
I saw this recipe and knew I had to try it. Didn't have all the ingredients on hand so I used a baked butternut squash and used 4oz neufchatel (low fat cr cheese) and 4oz tofu for the cream layer. It turned out GREAT! Everyone loved it and couldn't believe it was made with squash and tofu!
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