Erika B Profile - Allrecipes.com (1476359)

Allrecipes Home > The Buzz > Cooks > Erika B

cook's profile

Erika B

Home Town:

Living In:

Member Since: Oct. 2003

Cooking Level: Not Rated

Cooking Interests:

Hobbies:

Recipe Box 1 recipe

Title
Type
Overall Rating
Member Rating

Pumpkin Cheese Bread II
By: TINAFOX
Kitchen Approved

Photos 1 images

See Complete Gallery

Almond Butter Cookies

About this Cook

Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!

Recipe Reviews 3 reviews

See All Reviews

Denise's Peanut Chicken

SO GOOD! I followed some suggestions and added broccoli and about 2T peanut butter. I used 1 1/2c peanuts (ground them up in my food processor) and would NOT leave them out. That said, I am a texture girl and I think they added a lot to the dish. My husband stated that this dish was so much better than the asian take out we'd had about a week ago...and boy was he right!

1 user found this review helpful

Reviewed On: Nov. 7, 2006

Richard's Chicken Breasts

This turned out great! Even with only 2 chicken breasts, I kept the rest of the recipe the same and it turned out fine. After reading other reviews, I added garlic salt to the mushroom mixture and it turned out fine. Also, I used fresh Rosemary (about 1T) and the flavor was very nice.

2 users found this review helpful

Reviewed On: Mar. 1, 2004

Pumpkin Cheese Bread II

I saw this recipe and knew I had to try it. Didn't have all the ingredients on hand so I used a baked butternut squash and used 4oz neufchatel (low fat cr cheese) and 4oz tofu for the cream layer. It turned out GREAT! Everyone loved it and couldn't believe it was made with squash and tofu!

2 users found this review helpful

Reviewed On: Oct. 14, 2003

cook's profile

In Season