My husband's favorite desert is payasam, so when I found this recipe I knew I had to try it. In addition to tons of carrots I have more pineapple than I can get through, so I pureed, and strained a pineapple into the carrots and milk. I also toasted some cumin and coriander seeds before crushing them and adding to the cooking carrots. Finally, I didn't have any white sugar, so I used Demerra. The result is awesome! Highly recommend this recipe as a jumping off point though I can't speak for the recipe as written which is why gave it only 4 stars.
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My husband's favorite desert is payasam, so when I found this recipe I knew I had to try it. ...