CJ Recipe Reviews (Pg. 1) - Allrecipes.com (1476325)

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Ghirardelli Crispy Crunchy Chocolate Chip Cookies

Reviewed: Aug. 24, 2014
I specifically chose this recipe because I like crispy cookies. This recipe makes huge cookies! They were at least 5" in diameter. I used a medium cookie scoop (about 1/8 cup) to reduce them to 3" cookies. I think the foil is important. Be sure to flatten them somewhat before baking. So delicious! I only finished baking them a hour ago, and they are crispy on the edges and softer in the middle. I'll take that!
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Fried Rice Restaurant Style

Reviewed: May 3, 2011
Loved it but added a can of bean sprouts to extend it and make it more like the fried rice we order at our favorite Chinese restaurant. Thanks for a great recipe. I have include it in my online "recipe box."
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Perfect Berry Shortcakes

Reviewed: Jul. 22, 2008
I have always been a sponge-cake kind of girl before I discovered this recipe. Used just the shortcake recipe, not the berries - my family and friends rave about the texture and flavor. It is the best. This is one of those recipes I will pass down to future generations.
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Cheddar Quiche

Reviewed: Oct. 20, 2003
I had a little difficulty rolling out the crust and getting it into the pan. Eventually I just folded it and put it in the pie pan then rolled it with a small pastry roller in the pan. I added broccoli and my picky family loved it. Very light and cheesey.
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