Sara Perales Recipe Reviews (Pg. 1) - (14763116)

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Sara Perales



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Cranberry Nut Bread II

Reviewed: Dec. 14, 2012
I subbed 1/3 cup toasted sesame seeds for the walnuts and cut back the amount of cranberries. the sesame gave it a deep nutty flavor that blended well with the tart cranberries. 5 stars to a simple, adaptable loaf
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Hearty Multigrain Bread

Reviewed: Jul. 30, 2012
had one heck of a time making it without a bread machine. heres the alterations: mix dry ingredients together in one bowl, warm(NOT HOT) water in another with yeast and sugar till dissolved. add yeast mix to dry slowly and knead(with hands is best) until just combined then turn onto floured surface and finish kneading till the texture is similar to your earlobe(lumps from seeds are okay). place in greased bowl, grease top of dough, and cover to let rise for 30 mins. punch down and roll out with rolling pin till about 1/2" thick and oblong, roll up tightly to release any extra gas bubbles and fold edges under. place in greased loaf pan(grease top again) for another 30 minutes. then bake at 350 for 40 minutes. the rolling out and tucking under ensure an even texture inside and a smooth, rounded crust. take out, let cool on rack, and enjoy
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Skillet Herbed Chicken with Mustard

Reviewed: Mar. 30, 2012
I did a little something different. I cut the wine back to half a cup and marinated the chicken before searing it on the grill. very tasty. you have to have a nice crusty outside for the flavors to coexist though. i paired this with herbed beets and onion slices, also grilled. if i would have had time, a salad would have finished this meal perfectly.
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