Sara Perales Profile - (14763116)

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Sara Perales

Sara Perales
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Member Since: Mar. 2012
Cooking Level: Not Rated
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    By: Brandy
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Recipe Reviews 3 reviews
Cranberry Nut Bread II
I subbed 1/3 cup toasted sesame seeds for the walnuts and cut back the amount of cranberries. the sesame gave it a deep nutty flavor that blended well with the tart cranberries. 5 stars to a simple, adaptable loaf

0 users found this review helpful
Reviewed On: Dec. 14, 2012
Hearty Multigrain Bread
had one heck of a time making it without a bread machine. heres the alterations: mix dry ingredients together in one bowl, warm(NOT HOT) water in another with yeast and sugar till dissolved. add yeast mix to dry slowly and knead(with hands is best) until just combined then turn onto floured surface and finish kneading till the texture is similar to your earlobe(lumps from seeds are okay). place in greased bowl, grease top of dough, and cover to let rise for 30 mins. punch down and roll out with rolling pin till about 1/2" thick and oblong, roll up tightly to release any extra gas bubbles and fold edges under. place in greased loaf pan(grease top again) for another 30 minutes. then bake at 350 for 40 minutes. the rolling out and tucking under ensure an even texture inside and a smooth, rounded crust. take out, let cool on rack, and enjoy

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Reviewed On: Jul. 30, 2012
Skillet Herbed Chicken with Mustard
I did a little something different. I cut the wine back to half a cup and marinated the chicken before searing it on the grill. very tasty. you have to have a nice crusty outside for the flavors to coexist though. i paired this with herbed beets and onion slices, also grilled. if i would have had time, a salad would have finished this meal perfectly.

1 user found this review helpful
Reviewed On: Mar. 30, 2012

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