I had a friend's German Biericks years ago and remember them being so good, I wanted to make them. I looked and found this recipe and tried it today. I only used 1/2 a head of cabbage, added garlic, and worchester. I also cooked the meat and cabbage mixture longer than 10 min. (more like 30!)to soften the cabbage. I used Rhodes frozen roles and used all of them and still had a lot ofmeat/cabbage mixture left over! Very good, but would have liked more meat mixture in the roles.
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I had a friend's German Biericks years ago and remember them being so good, I wanted to make...
