JOYKENNEL Recipe Reviews (Pg. 1) - Allrecipes.com (1476136)

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Chicken Florentine Casserole

Reviewed: Feb. 10, 2011
Great new dish for the rotation of meals! We had Italian the night before we ate this so I put in basil instead of Italian seasoning. Bacon and cheese are delicious and add a nice richness to the dish. Thanks for sharing it! (I made a double batch and there is only a tiny bit left)
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29 users found this review helpful

Easy Slow Cooker Ham

Reviewed: Apr. 25, 2011
True confession: I got the slow cooker idea and then found your recipe. My husband didn't want the extra flavors you added so he just put the 6+ lb. precooked Kentucky Legend in the slow cooker for 3.5 hours on low and it was perfectly heated through and juicy. Your recipe sounds terrific--I just wanted to let people know that the slow cooker option is a great way to save oven space at holiday times.
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27 users found this review helpful

Salsa Guacamole

Reviewed: Oct. 6, 2006
Delish! Make it and thrill your guests!
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12 users found this review helpful

Apricot Pork Chops

Reviewed: Jan. 31, 2011
We love this with pork chops and with chicken breasts. To cut the sweet experience you can serve with sides of rice and steamed broccoli or an Asian salad with cabbage, or with egg rolls and even dip them in the sauce.
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11 users found this review helpful

Chili Cheese Dip II

Reviewed: Jan. 1, 2009
Superb! We make this for office carry-ins and large gatherings--triple or quadruple for a slow cooker and it is a huge hit everywhere. I bought the institutional size can of chili yesterday and added 2 packages of cream cheese and a tiny can of the green chiles and it was great. FYI--that huge can fills the larger slow cookers almost to the top and is a nice shortcut to remember for a large party.
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11 users found this review helpful

Oven-Roasted Asparagus

Reviewed: Aug. 30, 2012
I just found this recipe yesterday and made it with 3 other allrecipes recipes last night. Very tasty and easy to make, even with other items cooking that needed attention. I did not use the garlic, but I think that would be delicious too. The parmesan was a great addition without being overpowering.
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8 users found this review helpful

Bermuda Spinach Salad

Reviewed: Jul. 11, 2011
Made this for a crowd and everyone loved it. Good for taking to summer gatherings. Only downside is that it won't keep overnight--croutons turn mushy. The celery taste is very refreshing without being overpowering. Try it!
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5 users found this review helpful

Heather's Best Ever Baked Chicken

Reviewed: Apr. 7, 2011
We loved this! We ate it with a salad that had strong flavors, so this was perfect as is--i.e. not too bland for us. Husband says it's a keeper. I personally like the thick ranch dressing because it coats and stays on to really hold the crumbs on, as opposed to a thinner Italian dressing. The chicken is deliciously moist and we will be enjoying this often! Thanks for sharing it!
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5 users found this review helpful

Whipping Cream Chicken

Reviewed: Jan. 24, 2011
I thought this needed a little more oomph but wanted to try it anyway. It's ok, but I prefer my previous recipe that is similar but has a whole onion sliced and sauteed in butter with the mushrooms, then I add the cream, pour over breasts in a 9x13 dish. Cover all with swiss cheese slices and bake. Very rich and can be served with lighter side dishes.
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5 users found this review helpful

Apple Enchiladas

Reviewed: Dec. 28, 2010
Very tasty! I had the caramel apple pie filling and used that. Rich and delicious with vanilla ice cream. Our personal opinion was no vanilla is needed in recipe. Thanks for sharing a keeper!!
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5 users found this review helpful

Almond Bark Drop Cookies

Reviewed: Feb. 15, 2010
I made these recently with both white and brown chocolate bark because I still had both on hand after Christmas. I know how this bark sticks and I had to make 50 for a church function, so I put about 3 tablespoons in Valentine muffin papers. These are very rich and yummy--I made them larger because they were being served as a dessert, instead of how chocolate pretzels or almond bark are usually made in smaller bites where people keep eating more and more. These are delicious and actually much faster to make than chocolate pretzels because this all stirs together and then can be spooned out onto wax paper or into a muffin paper. Another 8 thumbs up from our family!
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5 users found this review helpful

Cream Cheese Squares

Reviewed: Apr. 18, 2013
Made 2 pans of this and they were scarfed up by teens and adults. Numerous requests for the recipe. If only we could eat THIS for supper every night! ;)
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4 users found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Aug. 20, 2012
I was nervous about the amount of saltiness from other reviews, but made recipe as written. Came out SOOOOOOO tender and delicious. I did not thicken the au jus because I served green bean casserole and mashed potatoes, so the au jus was a "lighter" addition than a thick gravy. We'll be loving this again soon! Simple but tasty recipe to serve to guests too.
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4 users found this review helpful

Toffee Crunch Grahams

Reviewed: Dec. 22, 2011
I have made these for awhile and have a couple of tips. If you stir the boiling sugar and butter for 2 minutes it thickens up and won't be separated when you pour it out. I use a nonstick saucepan and a wooden spoon for the stirring, and a nonstick cookie sheet. Very yummy and you can make them in under 30 minutes.
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4 users found this review helpful

Broccoli Casserole

Reviewed: Oct. 20, 2011
We loved this. I used cream of celery soup because we like a change from the COM soup that I use so often. Great to add to my keepers--thanks!
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4 users found this review helpful

Quick and Easy Green Chile Chicken Enchilada Casserole

Reviewed: Mar. 30, 2011
This sounded like a winner so I doubled it. The good news: everyone loved it! The bad news: we REALLY ate waaaaaaayyyyy too much. Thank you SGRCOOKI! :)
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4 users found this review helpful

Kickin' London Broil with Bleu Cheese Butter

Reviewed: Jan. 18, 2011
My family gets bored, so I thought I'd try this for something new. WOW!!! 10 stars! I bought a small London Broil in case they didn't like it. Although the kids ate it without the bleu cheese they loved it! Eight thumbs up from our house. (due to weather I broiled it inside but it was still fabulous) Thanks Robyn!
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4 users found this review helpful

Bear's Picnic Veggie Dip

Reviewed: Oct. 6, 2006
This is a great dip! Sometimes I add dried dill and/or chives or green onions, but it is perfect as a basic recipe! Good way to get kids to eat veggies. Thanks Susan!
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4 users found this review helpful

Barbequed Ribs

Reviewed: Feb. 15, 2004
I made slight changes but only for time and meat preference. I used spare ribs, put the rub on the raw meat, refrigerated overnight, threw them in a covered Pyrex at 300 degrees as I ran out the door. Came home 3 hours later and lifted them out of the grease into the crockpot. Made the sauce, poured it over them, and left them 5 hours on low, and they were delicious. My husband said maybe less vinegar next time, but otherwise GREAT!! My picky eater son kept dipping French fries in the sauce it was so good! Definitely a keeper. Thanks for the great recipe!
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4 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Jan. 6, 2013
Nothing much to add to other reviews, but I do use mostly tenderloin for this because it is done faster and has less fat to trim off. I usually double the recipe, do it for 4 hours on high, then drain the excess liquid and add the BBQ sauce and cook for awhile longer. We like Sweet Baby Ray's BBQ sauce. One of our latest favorites for just family or double for a larger crowd.
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3 users found this review helpful

Displaying results 1-20 (of 65) reviews
 
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