JOYKENNEL Recipe Reviews (Pg. 3) - Allrecipes.com (1476136)

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JOYKENNEL

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Easy Alfredo Sauce I

Reviewed: Apr. 5, 2010
Hard to believe it could taste SO good and be ready so quickly. My family gobbled it up. Thanks for a nice surprise on a busy night!
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Breakfast Casserole II

Reviewed: Mar. 22, 2010
My husband is a low carb eater, so he did not like this. He likes the egg and sausage casseroles with very few carbs added. This is a HUGE recipe, and yes, I did eat most of it myself! I had the hot/spicy sausage on hand and loved that in this. Very nice casserole that goes together quickly for last minute brunch guests. Great for large families--flavors most children will eat. 2 thumbs up!
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Fruity Curry Chicken Salad

Reviewed: Mar. 22, 2010
After reading the great reviews, I made a double batch of this for a huge carry-in for women. It was a hit! I added a little more curry, but that is a personal preference. The fruity, crunchy, chewy, salty, and sweet flavors really make a flavorful salad. After seeing the final product, I will garnish with parsley next time. Chicken salad is tasty, but not very pretty. Thanks for sharing Karen!
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Simple Sausage Casserole

Reviewed: Feb. 22, 2010
This was very quick and I did not change anything. I see where you could add a few other things to change it up a little bit or make it more interesting. I had these items on hand, served it with a salad, and we enjoyed it. It is another recipe you can safely serve to a child wearing braces--big plus at this time in our lives! (I used hot/spicy sausage and it was great!)
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Almond Bark Drop Cookies

Reviewed: Feb. 15, 2010
I made these recently with both white and brown chocolate bark because I still had both on hand after Christmas. I know how this bark sticks and I had to make 50 for a church function, so I put about 3 tablespoons in Valentine muffin papers. These are very rich and yummy--I made them larger because they were being served as a dessert, instead of how chocolate pretzels or almond bark are usually made in smaller bites where people keep eating more and more. These are delicious and actually much faster to make than chocolate pretzels because this all stirs together and then can be spooned out onto wax paper or into a muffin paper. Another 8 thumbs up from our family!
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Crab and Swiss Quiche

Reviewed: Feb. 6, 2010
I was a little afraid, but wanted to try a new quiche. This is very tasty and SO SIMPLE! The whole family liked it. I make quiche often, so I admit I did add 2 more eggs and a whole package of crab because I knew we wouldn't eat it left over. Very nice blend of flavors--thanks for sharing!
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Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Feb. 6, 2010
This is delicious! We had it for Christmas dinner and it went well with turkey and other side dishes. We have some picky eaters, but everyone ate and liked it. Interesting and pretty and just right to complement poultry.
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Strawberry Pretzel Salad

Reviewed: Feb. 6, 2010
We have had this salad at parties before, but just made it yesterday for the first time. I misread the amount of strawberries and only had one package, but it still came out delicious. The sweet and salty combination is so addictive! Very pretty and once it's set looks like it travels well for carry-ins and potlucks. Thanks for sharing! I'm eating another large helping as I write!
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S'mores Crumb Bars

Reviewed: Jan. 25, 2010
I followed the other reviewers who said to double the crackers, butter and sugar. I used crackers and crumbs because I had both on hand. Took it to youth group and they devoured it. The finished pan is not pretty and does not "cut" like pretty bars, but the taste is yummy! We just put a small spatula in the pan and let the kids dish up their own servings and that worked well. Will make this often--very quick and tasty! Thanks!
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Southern Praline Pecan Cake

Reviewed: Dec. 8, 2009
This cake is delicious! Some people think it looks unfinished and not ready to eat because it is unfrosted, but everyone who tries it knows it is just perfect as is. Excellent! Thanks!
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Awesome Slow Cooker Pot Roast

Reviewed: Oct. 30, 2009
Love this recipe! I do sometimes add the potatoes, carrots, and onions as others have. I also have used a can of French onion soup instead of the dry soup mix and 2 Tbls of Kitchen Bouquet to add color and depth to recipe. Terrific for slow cooker meal that is always tasty and tender. Good enough to serve your in-laws!
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Dee's Roast Pork for Tacos

Reviewed: Apr. 7, 2009
My family loved this and my kids do not usually ever eat pork. Excellent combination of flavors--I made it in a slow cooker because of time constraints and it came out just terrific. Flavorful, tender, juicy, and it is great for tacos or any other Mexican wraps. One of our new favorites--thanks for sharing it!
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Eclair Cake

Reviewed: Jan. 3, 2009
This is yummy! I did follow the advice of others and microwaved the frosting and poured it on, then refrigerated it. Thanks for a great recipe that's fun and quick to put together! I'm sure other flavors of pudding and frosting would be great to try too. Our youth group devours this every time we bring it!
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Chili Cheese Dip II

Reviewed: Jan. 1, 2009
Superb! We make this for office carry-ins and large gatherings--triple or quadruple for a slow cooker and it is a huge hit everywhere. I bought the institutional size can of chili yesterday and added 2 packages of cream cheese and a tiny can of the green chiles and it was great. FYI--that huge can fills the larger slow cookers almost to the top and is a nice shortcut to remember for a large party.
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11 users found this review helpful

Lisa's Chocolate Chocolate Chip Cake

Reviewed: Oct. 7, 2008
Excellent! A great recipe you can count on turning out right--looks great and tastes terrific! Rich enough to serve without any frosting, but powdered sugar or a tiny bit of glaze are nice too. Thanks for sharing!
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Basic Baked Spaghetti

Reviewed: Oct. 7, 2008
DEEELISH! I've done this with the meat or without and with different cheeses and different pastas. Good comfort food to make quickly on busy nights! Thanks for sharing!
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Broccoli Chicken Casserole I

Reviewed: Oct. 7, 2008
Loved this, although I do substitute a little as others do. I only had canned chicken breasts and used that (2 cans), which I only use in soups or casseroles. The canned pieces flake apart like canned tuna, so I stir eveything together in a bowl and then put it in the baking dish. I also did not have the stuffing mix so I used a sleeve of butter crackers with a little melted butter drizzled on top. Great comfort food! Thanks for a great recipe!
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BLT Pasta Salad

Reviewed: Jul. 5, 2008
I make lots of pasta salads, but had never used a creamy dressing so I just tried this for a huge picnic. After seeing other's reviews I added a few more veggies for more crunch and to make a huge amount. I had a cucumber, grape tomatoes, broccoli, and celery on hand so I added lots of them for more crunch and color. We used the already cooked bacon from Sam's Club and microwaved a whole package of it and crumbled it into the salad. We purposely added more veggies and dressing, but the same amount of pasta because it was for a huge gathering. Most people said they liked it. Thanks for the great idea!
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Easy French Dip Sandwiches

Reviewed: Jun. 8, 2008
I tried this the day I found it on here. I doubled this on a day when extra kids were coming over for dinner and everyone LOVED these. We were all starving and they were a big hit--thanks for sharing! (some of us put hot pepper rings on our sandwiches--good if you like to add a little kick)
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Garden Pasta Salad

Reviewed: Apr. 19, 2008
Excellent recipe! I use a larger amount of dressing when I add broccoli or cauliflower because they seem to really soak it up. Nice staple to have for a crowd. Another interesting option is to add a little dried mint leaves--adds a fresh taste. Thanks for sharing!
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Displaying results 41-60 (of 67) reviews
 
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