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Deer Poppers

Reviewed: Mar. 27, 2012
Fantastic. I marinated the venison steaks in white wine and garlic for a few hours. Then sprinkled on some Creole or steak seasoning. Rolled them up and then poured a little italian dressing (fat-free) on as I put them on the grill. I also ran out of jalapenos so I used cherry peppers. I liked how the bacon kept the venison from drying out on the grill
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