We all loved this. After reading other reviews and considering our preferences, I made the following alterations - added one chopped onion, 3 cloves of garlic (minced) and 1/2 cup chicken broth. I put it in the crock pot before I left for work in the morning, came home and shredded the chicken, added about 1/4 cup flour mixed with a little water to prevent lumps, and cooked it for about 1/2 hour more. We ate it with baked potatoes and my husband took leftovers and made a sandwich out of it the next day. Quick, easy, tasty, enjoyed by even the picky "I don't like chicken" eater in the family. And the ingredients are all something I have on hand. Great recipe.
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We all loved this. After reading other reviews and considering our preferences, I made the...