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Broccoli Coleslaw

Reviewed: Oct. 14, 2009

I made this a lot over the years. I have had times when I can't find the sunflower seeds, it is still good without them- but better with them.

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Shrimp and Asparagus

Reviewed: Apr. 8, 2009

This was alright. When the leftovers are left in the fridge and then thrown out, I know that it is not going to be made again.

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I was hoping for leftovers for the next day, but it was all eaten on the day I made it. I used 1 stick of butter and non-fat half & half. Next time I will make a double batch so I can try it the next day.

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Grilled Lime Cilantro Ahi with Honey Glaze

Reviewed: Feb. 2, 2008

I love this recipe. I like it better with lime, but will use lemon when I don't have lime. I prefer it with ground ginger, spreads the flavor better. I have baked it, fried it, and grilled it. It is the best grilled, but good the other ways as well. I have seen others post about the combination of flavors- I had my doubts and was surprised at how much I like the combo.

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