thanhvan3000 Recipe Reviews (Pg. 1) - (14760551)

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The Best Unbaked Cherry Cheesecake Ever

Reviewed: Aug. 11, 2012
I was very excited to try this recipe after seeing so many great reviews. I have to say that I was highly disappointed. I cut the sugar by half as some had suggested and still found it too sweet. The crust fell apart when serving, perhaps 1/4 cup of margarine is not enough. I was not very fond of the whipped texture since I am used to eating baked cheesecakes. I am just going to stick with the baked cheesecake recipes from now on.
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Chicken Thigh Fricassee with Mushrooms and Rosemary

Reviewed: Aug. 19, 2012
Full of flavour, I will definitely make it again. I found that there was quite a bit of liquid, so I added 2tbsp of cornstarch to 1/4 cup water and whisked that in for a few minutes while it was simmering to make it more into a gravy. It's best to do that just before serving.
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