Jenny Recipe Reviews (Pg. 1) - (14760127)

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Divine Meatloaf

Reviewed: Jul. 25, 2012
This was a really good recipe - the sauce was a nice combination of sweet/tangy, and my husband liked it. It was easy and didn't take too long, which was a huge plus. Baking it in a 9X13 pan really made it unsatisfyingly thin, so next time I will try a 9X9 or loaf pan. Also, I think I will use fewer green onions or chop them super fine.
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