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Mexican Vegetable Rice

Reviewed: Apr. 21, 2014
I tweaked it. Cut the cayenne in half, added 1tbls cumin, and sautéed diced yellow, red, and orange peppers. Did not add the mixed peas/carrots. Strained 1 16oz can of diced tomatoes. 2 cups black beans. Topped with a scoop of Greek yogurt and avocado. Delicious!! 5 stars now!
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