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Louisiana Sweet Potato Pancakes

Reviewed: Aug. 7, 2011
This was fantastic! I did some modifications, but couldn't have done it without the initial recipe. Since I have to eat low fat, I replaced the butter with plain greek yogurt (nonfat), and used 1/2 cup oats for 1/2 cup of the flour. I also added 1 tbs pumpkin pie spice instead of the nutmeg. When cooking, if the batter is thick just spread it out with the back of a spoon or ladle.
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Pear Honey

Reviewed: Dec. 28, 2006
I made this recipe except I used very ripe pears from my tree and only four cups of sugar. It turned out fantastic! I also dropped a maraschino cherry into each jar for a little "blush" and treat. I'll definitely make this again next year when I once again have an over-abundance of pears!
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Grandma's Lemon Meringue Pie

Reviewed: Dec. 24, 2000
Loved it! I had the meringue beating in the Kitchenaid while the filling was bubbling on the stove. It came out picture perfect. I highly recommend this delicious and easy to make recipe!
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3 users found this review helpful

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