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Chicken Costa Brava

Reviewed: Jul. 17, 2011
WOW.....this was delicious. I followed the recipe to the tee except for two little things. I used Pork cutlets instead of chicken and I used a little Bad Byrons Butt Rubb seasoning to the cinnamon and cumin. My husband couldn't stop eating it until the entire pan was gone. All the flavors go well together and I can't wait to try it with chicken. I might add a little cayenne next time too...spicey never hurt anyone. Great recipe, Christy!
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3 users found this review helpful

Overnight Blueberry French Toast

Reviewed: Aug. 17, 2010
OMG...this was delicious!
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3 users found this review helpful

Cheddar Turkey Casserole

Reviewed: Jan. 14, 2007
This recipe was very easy to make and I made half the recipe, but I used minute rice and real onion. The end result was kind of flavorless and it needed something to make it pop. Though it was kind of bland, it was edible and we finished it off. I probably wouldn't make this again, or maybe I would try noodles instead of rice.
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7 users found this review helpful

LuvAnn's Guacamole

Reviewed: Nov. 26, 2006
There has to be a mistake here with the salt. There is no way there is two teaspoons of salt in this recipe. I used only one and it was too salty. I would say a quarter teaspoon would be enough. If there is an error in this recipe, someone should correct it because it is a great guacamole recipe.
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5 users found this review helpful

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