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Applesauce Cake VI

Reviewed: Apr. 2, 2012
Everyone in my family thought this cake was excellent. I gave the recipe to my son who is a novice baker. It turned out wonderfully. I replaced a 1/2 cup oil with applesauce. Baked in sheet pan for 50 minutes. I made a rum-honey glaze. 1 stick butter, 1/2 cup honey, 1/2 cup rum, 1/4 cup apple juice. Cook over medium heat, bring to boil, cook for two minutes. Slowly a pour over cake, just a very little bit at a time.
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