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Slippery Shrimp

Reviewed: Apr. 2, 2012
Excellent dish and really it was fairly simple to make. I made a few mods that worked really well. First off, I did not want to make a separate side of vegetables, so I dusted about a pound of blanched red, green and yellow pepper strips that I also in the corn starch and fried with the shrimp. Because of all the extra veggies there was not enough sauce, so I added half a cup of fresh OJ and a little more cornstarch to the sauce and it turned out beautifully.
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