Minnesota Golf Course Chili
We are Minnesotan's.
I love this recipe, although it is a little bland. I prefer a little more flavor.
To start I wanted to do this in the crock pot, so I browned the Hamburger and then the veggies in a pan.
I added the rest, plus a bit more chili powder, a little cumin, as well as a few glugs of worschestire, and a dash or two of cinnamon. Awesome, because we like the chili a little sweet I added 2 tablespoons of sugar rather then the 1.
Good basic start to a great pot of chili.
61 users found this review helpful
Jan. 8, 2007