This recipe was amazing!! I switched it up a bit though, and loved the end result and so did hubby! I added 1 green pepper and 1 red pepper. I used 1 can diced tomatoes with juice and 1 can whole tomatoes in juice (and just mashed them up with a fork). I omitted the brown sugar, and added a dash of Gravy Master. Also I didn't saute the vegetables or brown the meat beforehand-- just didn't have the time and I thought the veggies might end up overcooked in the end. Instead of cooking for 8-10 hours on low, I cooked for 4 hours on high and then 1.5hours on low. The end result was amazing-- the meat was perfect and tender, and the flavors were delicious served over brown rice. Will definitely make again-- so easy!
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This recipe was amazing!! I switched it up a bit though, and loved the end result and so did...