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Swiss Chicken Casserole I

Reviewed: Apr. 2, 2012
Ver, very good. I wish I could give this a 4.5 rating because I reserve 5 stars for incredible dishes. I made this in the crock pot ( low heat for 2 hours, then high heat for about 45 minutes). The chicken was INCREDIBLY moist! I cut up the chicken before I added it to the crock pot. I did add some sherry to the recipe as others suggested, but other than that I followed the recipe to a T.
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