ANDREA7607 Recipe Reviews (Pg. 1) - Allrecipes.com (1475807)

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Hot Fudge Ice Cream Bar Dessert

Reviewed: Nov. 4, 2006
This is the best dessert I have made in a long time. Everyone ate it up and there are a TON of leftovers! The folks at work will be so happy! I put the chocolate/pb layer on first then I put a thin layer of chocolate cool whip and white cool whip. I crushed up frozen Reese's and put them on top with some rainbow sprinkles. The one kid at the party that NEVER eats ANYTHING actually asked for 2nds!!! Huge hit! Thank you for this recipe...it has definitely become part of my permanent recipe box!
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6 users found this review helpful

Roasted Garlic Bread

Reviewed: Apr. 9, 2006
This was the best garlic bread ever! Not something you want to eat if you have the potential for smooching someone, but wow was it delicious! Thanks for the recipe!
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2 users found this review helpful

Dump Cake II

Reviewed: Apr. 9, 2006
I followed the recipe to the tee and it never set up. It was quite liquidy when it came out of the oven, so I scooped it over some vanilla ice cream and received RAVE reviews! The flavor was amazing! I think next time I'll use less fruit, or maybe different fruit, and see where that gets me.
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4 users found this review helpful

Bob's Awesome Lasagna

Reviewed: Apr. 9, 2006
The flavor was amazing, but the lasagna came out too liquidy and it didn't set up right, like a slice of lasagna should.
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1 user found this review helpful

Garlic Green Beans

Reviewed: May 12, 2005
These green beans were gone in no time at all! I have never seen vegetables disappear that fast! Definitely 5=star worthy. Great recipe!
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1 user found this review helpful

Amy's Garlic Egg Chicken

Reviewed: May 12, 2005
I made this last night for a group of picky ladies and it was a HUGE hit! Thank you so much! I wouldn't change a thing!
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1 user found this review helpful

Chocolate Eclair Dessert

Reviewed: May 12, 2005
I made this for a group of my friends, but I made a fat-free version (skim milk, fat free pudding, cool whip and graham crackers) and used very very little chocolate frosting. It was DEEEEEELICIOUS!!!! Thanks for the recipe!
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2 users found this review helpful

 
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