Cornell Chicken Marinade
I am from NW Connecticut on the NY state line, so I've had this chicken at fairs and picnics but could never get the recipe, until now.
This is it! The famous vinegar based BBQ chicken!
I made it for the first time for our mothers day cookout yesterday. It was a hit!
I marinaded bone in chicken for about 30 hours, cut the salt to 1.5TBSP due to previous reviewer comments and the chicken was delicious. The chicken was moist, not too vinegary, and grilled to perfection. I did use fresh rosemary as well. Everyone raved about it - so now it's officially on my little Connecticut cookout circuit! In fact, I've been told it's the best chicken ever! So true, it really is.
5 users found this review helpful
May 14, 2012