darwin67 Recipe Reviews (Pg. 1) - Allrecipes.com (14757427)

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Clone of a Cinnabon

Reviewed: Jan. 18, 2015
Not often I throw up 5 stars for a recipe, but this was hands down an extremely successful one! The key, I believe, was definitely using bread flour. The rolls themselves were moist and light. I did double the frosting as my youngest loves it. I prepared them the night before and as others suggested covered them in plastic wrap and baked the following morning. Be sure to flip them out of the pan, great tip! My family wants me to now open a cinnamon roll stand.
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Strawberry-Mango Mesclun Salad

Reviewed: Apr. 27, 2012
wonderful salad that is incredibly versatile; we've had to substitute cranberries with rasins, and sunflower seeds instead of almonds and we still had a wonderful tasting salad. The recipe, also as written is delicious. Making it again this weekend for my father's birthday.
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Janet's Rich Banana Bread

Reviewed: Apr. 11, 2012
Overall, this recipe produced a very moist bread. It was easy to prepare...instead of chopping, I opted to mash the bananas. Will be making this again this weekend.
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Country Apple Dumplings

Reviewed: Apr. 2, 2012
This had my entire family saying nothing but Mmmmmmmmm...silence....Mmmmmmmm. I had to halve the recipe....these are VERY rich and go a long way in satisfying that dessert craving. We didn't even have to have ice-cream. Only thing I did differently was add a 1 tsp. vanilla to the sugar/butter mixture and instead of Mt. Dew added 1/2 can Sprite Zero....I think using non-sugar free soda helps caramelize the sauce making it a bit thicker....so be prepared to perhaps cook it a little longer as I had to.
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