TOODLELU Recipe Reviews (Pg. 1) - Allrecipes.com (1475708)

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Creamy Chicken Stuffing Bake

Reviewed: Nov. 25, 2013
The first time I tried it, I made it exactly as posted, and it was good, but I think it lacked a little something. This time I used cream of celery soup, fresh chopped celery and canned mushrooms. I served it over seasoned rice pilaf, but I think regular white rice or mashed potatoes would have been great..and a small side salad...It a great weeknight favorite for us.
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1 user found this review helpful

Brown Sugar Smokies

Reviewed: Jun. 26, 2011
I take these to many an event, whether tailgating, Christmas or cook-out. They are easy to make and delicious. I find that if I do them the night before and marinate in the brown sugar overnight that the flavor is more intense. They are fabulous!
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4 users found this review helpful

Becky's Chicken Salad

Reviewed: Jul. 1, 2010
This is close to the salad that was served at my bridal shower so many years ago. I loved it then and I love it now. It is easy to make and excellent with croissants although served on lettuce is just as good.
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8 users found this review helpful

Chocolate Cavity Maker Cake

Reviewed: Jan. 19, 2008
excellent cake, but you need some serious milk! I'm not a coffee fan, so I subbed seedless raspberry preserves, and baked it just a tad longer. Served as a bundt with fresh raspberries loaded in the middle. Very good . . . .
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1 user found this review helpful

Fast and Easy Hamburger Casserole

Reviewed: Nov. 9, 2005
My husband loved this! I think it's okay--easy to make and quick to serve. I think it's more of a "starter" of sorts. It's got a great start, but needs to be tweaked! My husband liked it as is, but I would add chopped water chestnuts, onion, celery, mushrooms or more. It reminds me of the hamburger milk gravy we used to have as kids . . .I pressed the bisquits into a muffin pan and make cups filled the the casserole. Fun to eat and a smaller mess to clean . . .
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3 users found this review helpful

 
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