Wonderful! I had been in a cooking rut and this got me out of it! I used 2/3 c syrup, 2/3 c. orange juice, 1T dijon, 1.5t soy sauce for my sauce. I marinated the tofu(2 pkgs)in soy sauce for 30 mins, fried it out in 1T sesame oil, added 1 chopped yellow pepper, 1/2 C shredded carrot (for color), 1 lg can drained pineapple tidbits, and 6 chopped gr onions. It was still very sweet, as other reviewers have noted, but adding a titch of soy sauce at the table can easily overcome that! I served it with gelled cranberries. It was a hit with EVERYONE in the family and I have some picky eaters!
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Wonderful! I had been in a cooking rut and this got me out of it! I used 2/3 c syrup, 2/3 c....