I'm a 20-something housewife, barista, and cook in progress. As the wife of a medical student, I focus on cooking healthy, filling dishes on a small budget (with a few fun splurges thrown in here and there)!
Pumpkin Coconut Milk Soup
This recipe took me to a warm, yummy, happy place, and I really enjoyed it. It was slightly missing a depth of flavor that I've found in other pumpkin soups, which is why I took off a star. Still, it was creamy, satisfying, and incredibly simple. I may tinker with the favors in the future, but this will probably hold its place as my go-to pumpkin soup recipe for a long time.
5 users found this review helpful
Oct. 25, 2012