TIA1966 Recipe Reviews (Pg. 1) - Allrecipes.com (1475633)

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TIA1966

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Chicken Fried Chicken

Reviewed: Apr. 10, 2012
Super easy and delicious!
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1 user found this review helpful

Clams Italiano

Reviewed: Jun. 13, 2009
Too much italian seasonings, masked the clams' flavor.
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1 user found this review helpful

Poulet a la Saucisse

Reviewed: Mar. 8, 2008
Excellent, trasted like something you would get at a five star restaurant. I will make this recipe again and again.
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5 users found this review helpful

Spicy Crispy Beef

Reviewed: Dec. 14, 2006
Really, really good! If you have non vegie lovers in your house just set the onion & pepper aside before making the sauce.
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2 users found this review helpful

Spicy Grilled Shrimp

Reviewed: Jun. 20, 2006
Way too salty
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2 users found this review helpful

Big M's Spicy Lime Grilled Prawns

Reviewed: Jun. 28, 2005
Excellent, just the right amount of spice also worked well with large shrimp
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9 users found this review helpful

Korean BBQ Chicken Marinade

Reviewed: Apr. 4, 2005
Wonderful, I thickened the marinade with corn starch and basted the tenderized boneless breasts while they cooked slowly over coals. Absolutely delicious!
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1 user found this review helpful

Classic Green Bean Casserole

Reviewed: Dec. 24, 2004
I found this dish too salty/cheesy but others liked it. Very easy to make.
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1 user found this review helpful

Asian Salad

Reviewed: Sep. 27, 2004
Always gets rave reviews at buffet style dinner and is easy and cheap to make!
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1 user found this review helpful

Beefs Portuguese Style

Reviewed: Sep. 3, 2004
Just enough spice to add a kick. Saute assorted peppers and onions for a nice side over white rice.
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5 users found this review helpful

Crayfish or Shrimp Pasta

Reviewed: Jul. 4, 2004
Simple and delicious. Easy to prepare and leftovers reheat very well. I highly recommend this recipie.
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2 users found this review helpful

Cajun Deviled Eggs

Reviewed: May 16, 2004
cut salt by 50%
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2 users found this review helpful

Cathie's Clam Chowder

Reviewed: May 13, 2004
Wonderful, chuncky and flavor-filled chowder. I substituted 2 small potatoes (red & russet) for the celery and served with crusty warm french bread. Also added some extra flour to thicken up. Absolutley fantastic!
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23 users found this review helpful

Almond Lemon Chicken

Reviewed: Oct. 23, 2003
My husband, a picky eater loved this!
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2 users found this review helpful

 
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