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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Crab Croissants

Reviewed: May 31, 2005
Super tasty! I use this with fresh dungeness crab and a little less of the rest of the ingredients. Reducing the other ingredients helps highlight the taste of fresh crab. Also, try baking on low heat for a couple of minutes for an excellent crab melt.
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