I think the breading could have been more flavorful and salty. It was very buttery tasting and it made the meat flavor stand out which I liked but if I were to make this again, I would use some more salt and herbs (maybe some basil and/or thyme) and definitely more spice (black pepper, etc.). It also seemed to be a really thick crust that when sliced it crumbled off. Great idea, but this recipe needs some tweaking before you serve it to guests! My sister recommended adding some really good ranch dressing to the butter & oil mixture.
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I think the breading could have been more flavorful and salty. It was very buttery tasting...