JKNICKERBOCKER Recipe Reviews (Pg. 1) - Allrecipes.com (1475593)

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JKNICKERBOCKER

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Awesome Slow Cooker Pot Roast

Reviewed: Jan. 26, 2004
I thought this was good but you really need to be careful about your meat selection if you want a really tender roast. Will definatley try this again.
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0 users found this review helpful

Breaded Rib Roast

Reviewed: Dec. 31, 2003
I think the breading could have been more flavorful and salty. It was very buttery tasting and it made the meat flavor stand out which I liked but if I were to make this again, I would use some more salt and herbs (maybe some basil and/or thyme) and definitely more spice (black pepper, etc.). It also seemed to be a really thick crust that when sliced it crumbled off. Great idea, but this recipe needs some tweaking before you serve it to guests! My sister recommended adding some really good ranch dressing to the butter & oil mixture.
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1 user found this review helpful

Simple Whole Wheat Bread

Reviewed: Dec. 5, 2003
Great bread recipe. I changed it a bit... instead of three cups of water, I added 2 cups of water and 1 cup of scalded milk that had been cooled. I just really like the taste of milk and honey. I also added a bit more salt and used rapid rise yeast and added some wheat germ to the top for some crunch. Very delicious!
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8 users found this review helpful

Braided Egg Bread

Reviewed: Nov. 30, 2003
Delicious! I only used 9.5 cups of flour instead of 11 and it turned out perfect. It made 2 HUGE loves so split this recipe in two. Definately in my favorites file.
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22 users found this review helpful

Green Chili Stew

Reviewed: Nov. 23, 2003
YUM! The very best easy soup. The meat comes out tender and flaky and the soup base is savory-tart and slightly spicy. Love it and will be making it a regular at our dinner table.
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12 users found this review helpful

Biscotti

Reviewed: Oct. 21, 2003
Very good and basic! For some reason all of the other biscotti recipes I have tried have turned out cracked. This one is Easy to slice!
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0 users found this review helpful

Wheat Crackers

Reviewed: Oct. 21, 2003
Very good and basic. The only thing I would add is a spray of oil on top so they are not too dry. I used olive oil instead of vegetable oil as well. I also added some herbs to the dough.
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116 users found this review helpful

 
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