JKNICKERBOCKER Profile - Allrecipes.com (1475593)

cook's profile


Home Town: Richland, Washington, USA
Living In: Renton, Washington, USA
Member Since: Oct. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Gyroll
  • Gyroll  
    By: Adam Pack
  • Kitchen Approved
Theodore and Jennifer
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Recipe Reviews 7 reviews
Awesome Slow Cooker Pot Roast
I thought this was good but you really need to be careful about your meat selection if you want a really tender roast. Will definatley try this again.

0 users found this review helpful
Reviewed On: Jan. 26, 2004
Breaded Rib Roast
I think the breading could have been more flavorful and salty. It was very buttery tasting and it made the meat flavor stand out which I liked but if I were to make this again, I would use some more salt and herbs (maybe some basil and/or thyme) and definitely more spice (black pepper, etc.). It also seemed to be a really thick crust that when sliced it crumbled off. Great idea, but this recipe needs some tweaking before you serve it to guests! My sister recommended adding some really good ranch dressing to the butter & oil mixture.

1 user found this review helpful
Reviewed On: Dec. 31, 2003
Simple Whole Wheat Bread
Great bread recipe. I changed it a bit... instead of three cups of water, I added 2 cups of water and 1 cup of scalded milk that had been cooled. I just really like the taste of milk and honey. I also added a bit more salt and used rapid rise yeast and added some wheat germ to the top for some crunch. Very delicious!

6 users found this review helpful
Reviewed On: Dec. 5, 2003

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