Love this recipe! It is so healthy and yummy! Delicious! The only thing I changed was that I rinsed the beans and do not have a food processor so I mashed them up with a fork and it worked perfectly. Also, I let the soup simmer for an hour + so that all the flavours could blend together :)

Reviewed On: Jan. 14, 2013

made this for sunday brunch for the family and they were super simple and yummy! The only thing I did differently was add some pepper and cook them a bit longer to get them golden brown and crunchy on the outside!

Reviewed On: Aug. 6, 2012

I made this for a dinner party and everyone went for seconds! I marinated the chicken in the balsamic/broth mixture for a good 3 hours! I did not have any sugar on hand so I substituted maple syrup which gave the chicken a delicous sweetness. Instead of italian herb seasoning I used a dash of "herbes to province"! I added some chopped up mushrooms and onion to the marinade as well and cooked these with the chicken. I used the marinade for the sauce - boiling the marinade kills all the bacteria in my opinion. I served this over wild rice and sauteed green beans! A very "gourmet-looking" and seeminly easy dish!

Reviewed On: Apr. 4, 2012