I substituted cinnamon for the nutmeg, and didn't roll it out but just dropped it onto a greased cookie sheet and sprinkled it with colored sugar. I baked them for 7 minutes. The cookies were fabulous. They would be great for with mix in: chocolate, white, peanut butter, butterscotch chips; or candy pieces, or nuts. Icing on top would be delicious. I'm going to make this a basic dough recipe for a wide range of cookies. It's not too terribly sweet, but wonderful dipped into a glass of cold whole milk. YUM! Oh, and I added 2 cups of flour like the recipe says, even though the author of the recipe wasn't sure. It worked fine for me.
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I substituted cinnamon for the nutmeg, and didn't roll it out but just dropped it onto a...