JULIE NOYES Profile - Allrecipes.com (1475519)

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JULIE NOYES


JULIE NOYES
 
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Member Since: Oct. 2003
Cooking Level: Not Rated
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Recipe Reviews 9 reviews
Mouth-Watering Stuffed Mushrooms
Delicious! I found that the cheese filled more than twelve mushrooms. (I probably used 1 1/2 packages) I also did not include the stems at all. I just discarded them because it didn't sound very appetizing to me. I did saute the garlic for a short time. And I mixed it all together without waiting for it to cool or anything. I also made these the day before my party and set them on a cookie sheet then covered them with plastic wrap and kept them in the fridge. I will make these many, many more times. THANKS!

1 user found this review helpful
Reviewed On: Feb. 18, 2005
Mary's Roasted Red Pepper Dip
Oh my oh my--this is absolutely divine! I made it for my cookie exchange and used my own roasted red peppers instead of jarred. It was a hit--and I couldn't keep my hands off it in the fridge. It was especially pretty with a vegetable platter and sesame sticks as dippers. It tasted incredible hot or cold. WOW!!!!!!! THANK YOU!!!!

4 users found this review helpful
Reviewed On: Feb. 18, 2005
Mall Pretzels
Tasted great! My changes: 4 cups all-purpose flour was fine. I baked them at 400 instead of 450 to avoid over-baking. Turned out perfectly this way. Next time I would dip the entire pretzel in melted butter since you're going for the "mall" taste anyway, why not? Cinnamon sugar was outstanding. I'm working on a maple crumb, too, with a maple powdered sugar glaze and brown sugar crumbled on top. Who needs Auntie Anne's now? :)

4 users found this review helpful
Reviewed On: Aug. 26, 2004
 
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