Bonnie Robertson- Kraynick Recipe Reviews (Pg. 1) - Allrecipes.com (14755026)

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Bonnie Robertson- Kraynick

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Reuben Sandwich I

Reviewed: Mar. 17, 2014
This is how we make it. But we always use SWISS Cheese. Sometimes dark rye, sometimes light rye bread. I also put mustard out because some people like to dip them in it. I also have a Panni grill I use, if I want to be more fancy!
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