Bonniek5 Profile - Allrecipes.com (14755026)

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Bonniek5


Bonniek5
 
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Living In: San Jose, California, USA
Member Since: Apr. 2012
Cooking Level: Not Rated
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Recipe Reviews 1 review
Reuben Sandwich I
This is how we make it. But we always use SWISS Cheese. Sometimes dark rye, sometimes light rye bread. I also put mustard out because some people like to dip them in it. I also have a Panni grill I use, if I want to be more fancy!

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Reviewed On: Mar. 17, 2014
 
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