Yvonne Recipe Reviews (Pg. 1) - Allrecipes.com (1475495)

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Yvonne

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Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo

Reviewed: Jan. 17, 2011
EXCELLENT! I've made this three times and each time they came out perfect. The only changes I made: I omitted the cayenne pepper from the chipotle mayo (already plenty spicy with great flavor) and added about 1/2 tsp dijon mustard to the honey/lime/cumin drizzle to act as a light emulsifier. Everyone who has tried these tacos has demanded the recipe! Thanks for sharing!
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4 users found this review helpful

Chocolate Macaroon Tunnel Cake

Reviewed: Oct. 9, 2009
I've been looking for the Pillsbury duplicate myself for years too! Anyone have an idea? I gave this three stars only because I haven't tried the recipe yet, but am searching for the Pillsbury-like coconut filled chocolate bundt cake recipe! :)
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2 users found this review helpful

Authentic Huevos Rancheros

Reviewed: Oct. 25, 2007
I see nothing authenic about this recipe. Scratch the beans, scratch the bacon - only use corn tortillas, eggs and fresh homemade salsa rojo(made from dried NM red chilis, water, salt and garlic). Maybe a little queso blanco on top...
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12 users found this review helpful

Baked Honey Mustard Chicken

Reviewed: Sep. 22, 2007
This is a very good recipe - simple and tasty. I will use this one again!
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0 users found this review helpful

Oatmeal Baked Chicken

Reviewed: Sep. 22, 2007
I really enjoyed this recipe! I scaled it down to 2 servings for 2 chicken breasts and it was delicious. I did only use 1 tsp of the main spices because I knew any more than that may overwhelm the dish - it was perfect. I will definitely use this recipe again.
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17 users found this review helpful

Pilgrim Pumpkin Pie

Reviewed: Dec. 5, 2003
This is a great pumpkin pie. I used the recipe to make 2 pies instead of one - which was a mistake. Next time I will make just one fat pie! Thanks!
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9 users found this review helpful

Spicy Bean Salsa

Reviewed: Nov. 11, 2003
I really enjoyed this salsa because it's different. I omitted the black-eyed peas, and used an orange bell pepper, red and green onion, fresh roma tomatoes (seeded) and 4 roasted fresh jalapenos (rubbed with oil, salted and set under broiler - a few minutes, turning frequently until roasted). I also only used 1/2 cup Ken's italian dressing. Next time I will probably add more jalapenos - it was not spicy enough for me!
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9 users found this review helpful
Photo by Yvonne

Broiled Tilapia Parmesan

Reviewed: Oct. 27, 2003
Wow! This was absolutely delicious! I messed up and used 1/3 cup mayo instead of 3 tbs...BUT, it was just more similar to baked cod, and the sauce came out yummy and creamy. I did not use onion powder, and doubled the fresh squeezed lemon juice (love lemon with fish). I also lighly buttered, salted and peppered during the initial broiling. I cooked it 2 1/2 minutes on each side, and 4 minutes in the end. The fish was mouth-watering moist and the parmesian sauce was a beautiful light-golden bubbly brown. I would recommend the 1/3 mayo as I used, to create a creamy cheesy sauce (if you don't mind the calories)! Thanks for the recipe - everyone raved!
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3 users found this review helpful

 
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